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Welcome to Mo’ Bettahs Hawaiian Style Food

"Mo' Bettahs Hawaiian Style Food" brings the flavors of Hawaii to Salt Lake City with dishes like their Best Seller Regular Teriyaki Chicken and the Spicy Chicken plate. Customers rave about the fresh Mac Salad and the friendly service. The restaurant offers a variety of options for catering and dining in, making it a great choice for groups and families. The beach-themed interior adds to the ambiance of enjoying authentic Hawaiian cuisine. I highly recommend trying their Ekolu platter with three meat choices for a satisfying and delicious meal. Overall, Mo' Bettahs delivers on quality food and excellent service, making it a must-visit spot in Salt Lake City.

LOCATIONS
  • Mo’ Bettahs Hawaiian Style Food
    335 W 1830 S STE E, Salt Lake City, UT 84115, United States
    335 W 1830 S STE E, Salt Lake City, UT 84115, United States Hotline: +1 801-466-3886

Introducing Mo’ Bettahs Hawaiian Style Food:

If you’re craving a taste of Hawaii in the heart of Salt Lake City, look no further than Mo’ Bettahs Hawaiian Style Food. This Hawaiian restaurant offers a wide range of Hawaiian delicacies, from teriyaki chicken to kalua pig, that will transport your taste buds to the islands.

Located at 335 W 1830 S Ste E, Mo’ Bettahs is known for its casual atmosphere and friendly service. Whether you’re dining in or ordering takeout, you can expect a quick and efficient experience.

One of the standout dishes at Mo’ Bettahs is the Best Seller Regular Teriyaki Chicken. This dish features three pieces of chicken marinated and drizzled with their house-made Teri Sauce, served with a bed of cabbage, two scoops of rice, one salad choice, and two sauce cups. The flavors are savory and satisfying, making it a must-try for any Hawaiian food enthusiast.

For those looking for a kick of spice, the Spicy Chicken Regular Teriyaki Chicken & Katsu Chicken is a popular choice. This plate combines the flavors of teriyaki and katsu chicken with a side of Spicy Mayo and Spicy Yeobo Sauce, adding an extra layer of heat to your meal.

Mo’ Bettahs also offers a variety of plate lunch options, salads, drinks, desserts, and sides to complement your meal. Whether you opt for the Ekolu plate with three choices of meat or a classic Spam Musubi, there’s something for everyone to enjoy.

With rave reviews from customers praising the delicious food, generous portions, and friendly staff, Mo’ Bettahs Hawaiian Style Food is a top choice for those looking to experience authentic Hawaiian flavors in Salt Lake City.

START YOUR REVIEW OF Mo’ Bettahs Hawaiian Style Food
Ray S.
Ray S.

I learned something today that was quite a surprise. They make their Mac Salad fresh everyday.

Rafael J.
Rafael J.

Seeing as this is the Mo' Bettahs location closest to my house, I've been here more than most. Generally I would rate this location pretty well, and I would definitely recommend it for Hawaiian food. The staff has always been friendly, and clear at explaining. The interior of the restaurant is clean with beach theming.

Tiffany S.
Tiffany S.

Great fast friendly service and I love the food, get alot of food for the price! Mahalo, Mo'Bettahs for the great food and Service! Tiffany Smith

Autumn S.
Autumn S.

I used Mo Bettah's to cater a work event. They got each of the 25 individual orders correct, it was delivered 15 minutes early and the food was so yummy. It was hot when it arrived and cooked to perfection. I'm so impressed with their catering.

Rj R.
Rj R.

Delicious! Definitely one of my faves in Utah. I always order from them through DoorDash whenever I'm in Salt Lake. I love their teriyaki chicken, very flavorful & juicy! The 3combo is huge. So if you like rice, don't fret they send a lot of rice. I highly recommend this place!

Kenneth Z.
Kenneth Z.

This is a great place to eat, and the food is really good. This is my second time here and I went back to just make sure that it wasn't a fluke the first time. I can tell you it wasn't. I ordered the regular plate with brown rice, the side salad and their steak for the two meat choices. Really good. The service was very friendly and courteous. All the staff was very polite and welcoming. The atmosphere is light and comfortable and exceptionally clean. If you've never been to Mo, Bettas, I would recommend it.

Eddie R.
Eddie R.

Having spent time in the 9th island I'm accustomed to Hawaiian portions and typically good Hawaiian food. Seeing as SLC will be my next home in the near future I opted to try this place. It was good sign when I saw the restaurant semi packed and about 4-5 people in-front of me in line. Ambiance was relaxed and had many a family dining out. I chose to order the Ekolu aka Da Big Boy which is your option of 3 meats, 2 heaping scoops of mac salad, 3 scoops of rice. Enough to turn one meal into 3-4 which I did turn into 3 myself. Lunch, dinner and brekki the next day. I chose to pick things in the 9th island that if made right I'd be super happy with, but instead have noticed because there are so many Hawaiian restos in Vegas they tend to have some food laying around. Not all, but some mind you especially if you're not willing to spend 25+ dollars for a mix plate. Things that tend to be dry are things like the kahlua pork, and the katsu chicken. My go to is furikake chicken. But being at Mo' Bettahs I said what the heck let's go with what I least order in Vegas. Turned out to be pleasantly surprised. Upon tearing into the Ekolu plate I first tried the kahlua pork. It was tender, juicy, and nicely spiced. I'm accustomed to it being dry mostly if not sometimes a bit bland. Wasn't the case here, upon the next bite of it, I mixed it with the mac salad and rice and the mouth feel of taste and textures was on point. The mac salad added a perfectly creamy texture to the bite Next I went for the katsu chicken itself and this were I was truly surprised because in the 9th island I tend to ask for extra katsu sauce because I know the dish will be dry. Needless to say I didn't need here. Upon biting the chicken was juicy itself, but my mind was tripping on how crunchy, and crispy the outside was. Before I knew it piece was gone. Like the pork I also mixed the bite and it too was a winner. The third option was teriyaki chicken, the taste was good, but because I was bombarded with how good the other two were I left this for brekki the next day. Even after being warmed up, the taste was good, but of course the microwave made it dryer than it was because I did take a solo bite at resto and thought it was delectable. So Mo' Bettahs receives 5 stars for service and food from me. I was helped out quickly and the food was served in-front of me just as quick (dude handling the pulled pork is a food porn magician). Flavor and the food itself 5 stars.

Joy C.
Joy C.

After a whole day of snowboarding we decided to get Mo' Bettahs on the way to the airport. Their lot has plenty of parking spots but can be busy depending on the time of day. Their menu is pretty straightforward and easy. We opted to share the ekolu "da big boy " plate with 3 meat choices. We picked steak teriyaki, pulehu chicken and kalua pork. The steak teriyaki was my favorite. The macaroni salad was perfect. Even with sharing the ekolu plate, it was still too much for the both of us. Service could be slower, depending on how many pick up orders they have. Some customers who were ahead of us had to wait 10 minutes for an entree.